Menu
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Crab Cakes $15.95
House specialty, served with a Cajun rémoulade. -
Steamed Clams 1/2 $12.95 | Full $16.95
Steamed in garlic, butter and white wine.
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Steamed Mussels 1/2 $12.95 | Full $16.95
Onions and peppers in a red curry coconut broth.
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1/2 Oven Roasted Garlic Crab $24.95
Tossed with herbs and spices.
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1/2 Dozen Oysters $16.95
6 freshly shucked oysters served on the half shell.
Salads
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Mixed Green Salad $7.95
Fresh baby greens topped with our sourdough croutons.
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Salmon Salad $21.95
Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing.
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Caesar Salad $9.95
Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing.
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Add chicken to any of the above salads for $4.95
Add grilled shrimp to any of the above salads for $8.95
Add Dungeness crab meat to any of the above salads for $7.95.
Mesquite Grilled Seafood
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Salmon $24.95
Moderately firm texture and full flavored filet served with herb butter.
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Teriyaki Salmon $25.95
Moderately firm texture and full flavored filet glazed with teriyaki sauce. -
Blackened Pacific Rock Cod $21.95
A flakey white filet, blackened, served with Cajun rémoulade.
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Grilled Shrimp Skewers $22.95
Served with drawn butter.
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Pier Market Mixed Grill $27.95
Fresh salmon, Pacific cod and shrimp skewer.
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Lobster Tails $39.95
Two 4-5 oz. Maine lobster tails served with drawn butter.
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Cajun Style or Teriyaki $1.00 -
N.Y. Steak $33.95
A 10 oz. Angus steak grilled over mesquite. -
Surf & Turf $52.50
A 10 oz. NY steak and a 4 oz. lobster tail grilled over mesquite.
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Add Any of the Following to Your Entree:
Shrimp Skewer $8.95
1 Lobster Tail (4 oz.) $18.95
1/2 Crab $24.95
Pier Market Specialties
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Crab Cake Dinner $24.95
Three crab cakes served with Cajun rémoulade. -
Shrimp Combo Fest $25.95
A combo of grilled shrimp, shrimp scampi and fried shrimp. -
Garlic Roasted Whole Dungeness Crab $48.95
Served with rice or garlic buttered potatoes.
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Whole Dungeness Crab $48.95
Steamed and served with drawn butter.
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Cioppino $33.95
A classic San Francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.
Sandwiches
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Grilled Salmon Burger $14.95
A house made patty of fresh salmon, onions and spices. -
Grilled Chicken Sandwich $13.95
A 6 oz. garlic & herb marinated breast, grilled and served on a bun. -
Hamburger $13.95
A fresh Angus chuck patty served on a toasted bun. -
Impossible Burger $15.95
Vegan patty made from plant based ingredients, melted cheddar cheese, on an a bun.
Kids MenuFor Kids 12 and Under. ALL KIDS MEALS ARE SERVED WITH THE CHOICE OF STEAMED BROCCOLI, FRENCH FRIES OR RICE.
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Grilled Salmon $11.95
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Cheeseburger $9.50
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Fish & Chips $8.95
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Chicken Tenders $8.95
Beverages
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Soda $1.95
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Milk or Kids Juice $1.95
Apple, Orange, Cranberry or Fruit Punch
Dessert
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Chocolate Sundae $1.95
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Vanilla Ice Cream $1.95
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Chardonnay
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House Chardonnay $33.00
California -
Bargetto $37.00
Monterey County, California '18 -
Chalk Hill $47.00
Sonoma, California '18 -
Sonoma-Cutrer $49.00
Russian River, California '17
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Other Whites
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House Pinot Grigio $33.00
California -
Pinot Grigio, Benvolio $37.00
Friuli D.O.C., Italy '17 -
White Zinfandel $33.00
California -
Rose, Lafage Miraflors $39.00
France -
Riesling, Chateau Ste. Michelle $47.00
Columbia Valley, Washington '18 -
Sparkling Wine, Brut, J. Roget $39.00
California -
House Sauvignon Blanc $33.00
California -
Sauvignon Blanc, Sterling $37.00
California '18 -
Sauvignon Blanc, Honig $48.00
Napa Valley, California '18
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Merlot
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House Merlot $33.00
California -
Folie a Deux $37.00
Alexander Valley, California '17
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Cabernet Sauvignon
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House Cabernet Sauvignon $33.00
California -
Twenty Acres by Bogle $47.00
Clarksburg, California '18 -
Silver Oak $135.00
Alexander Valley, California '14
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Other Reds
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House Pinot Noir $33.00
California -
Pinot Noir, Cline $39.00
Sonoma County, California '18 -
Pinot Noir, La Crema $50.00
Monterey, California '16 -
Zinfandel, Coppola $47.00
Dry Creek Valley, California '15 -
Malbec, Callia $37.00
San Juan, Argentina '18
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Chardonnay - By the Glass
House Chardonnay $8.50 5oz | $11.50 8oz
California -
Bargetto $9.50 5oz | $13.50 8oz
Monterey County, California '18 -
Chalk Hill $10.50 5oz | $14.50 8oz
Sonoma, California '18
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Other Whites - By the Glass
White Zinfandel $8.50 5oz | $11.50 8oz
California -
Pinot Grigio $8.50 5oz | $11.50 8oz
California -
Pinot Grigio, Benvolio $9.50 5oz | $13.50 8oz
Friuli D.O.C., Italy '17 -
Riesling, Chateau Ste. Michelle $10.50 5oz | $14.50 8oz
Columbia Valley, Washington '18 -
House Sauvignon Blanc $8.50 5oz | $11.50 8oz
California -
Sauvignon Blanc, Sterling $9.50 5oz | $13.50 8oz
California '18 -
Sparkling Wine, Brut, J. Roget $8.50 5oz
California
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Merlot - By the Glass
House Merlot $8.50 5oz | $11.50 8oz
California -
Folie a Deux $9.50 5oz | $13.50 8oz
Alexander Valley, California '17
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Cabernet Sauvignon - By the Glass
House Cabernet Sauvignon $8.50 5oz | 11.50 8oz
California -
Twenty Acres by Bogle $10.50 5oz | $14.50 8oz
Clarksburg, California '18
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Other Reds - By the Glass
Zinfandel, Coppola $10.50 5oz | $14.50 8oz
Dry Creek Valley, California '15 -
House Pinot Noir $8.50 5oz | $11.50 8oz
California -
Malbec, Callia $9.50 5oz | $13.50 8oz
San Juan, Argentina '18
The Original Specialty Drinks
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Moscow Mule 16oz $12.95
Vodka, ginger beer and fresh lime, served in a traditional copper mug. -
Tennessee Mule 16oz $12.95
Whiskey, ginger beer and fresh lime, served in a traditional copper mug. -
Patron Margarita 14oz. $14.95 | 23oz. $16.95
Patron Barrel Select Reposado tequila, triple sec, fresh lime juice and organic agave nectar, shaken. -
Hard Strawberry Lemonade $10.95
Citrus Vodka, fresh lemonade and strawberry puree. -
Spiked Arnold Palmer $10.95
Vodka, iced tea and lemonade. -
Bloody Mary $10.95
Our famous Bloody Mary. -
Alcatraz Slammer $10.95
Rum, coconut, orange and pineapple juices, grenadine, shaken and topped with dark rum. -
California Dreamin' $10.95
Vodka, peach schnapps, orange and cranberry juices, shaken. -
Raspberry Mojito $10.95
Rum, mint, simple syrup, raspberry and a splash of soda water. -
San Francisco Bay Breeze $10.95
Rum, coconut, pineapple and cranberry juices, shaken. -
Mission Margarita $10.95
Tequila, triple sec, fresh lime juice and organic agave nectar, shaken. -
Pomegranate Margarita $10.95
Tequila, pomegranate, lime and sweet ‘n sour, shaken. -
Upgrade to a 23 oz. double for $3.00.
23 oz. logo glass available for purchase.
Market Martinis
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Barrel Aged Manhattan $13.95
Bulleit Bourbon and Carpano Antica Formula Sweet Vermouth, house aged in a 5 liter oak barrel. -
Cable Car $11.95
Captain Morgan Spiced Rum, triple sec and sweet ‘n sour, shaken and served in a sugar rimmed glass. -
Pomegranate Cosmo $11.95
Vodka, pomegranate and fresh lime. -
Black Raspberry Lemon Drop $11.95
Black raspberry liqueur, citrus vodka, triple sec, and a squeeze of lemon, shaken and served in a sugar rimmed glass.
Beers
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Draft $8.50
Pier Market Lager - Napa, CA (4.9% ABV)
Anchor Steam - San Francisco, CA (4.8% ABV)
Firestone Mind Haze IPA - Paso Robles, CA (6.2% ABV)
Drake's I.P.A. - San Leandro, CA (7% ABV)
Trumer Pils - Berkeley, CA (4.9% ABV)
Corona - Mexico (4.5% ABV)
Mango Cart Wheat Ale by Golden Road - Sacramento, CA (4% ABV)
Bud Light - St. Louis, MO (5.0% ABV) -
Bottled $6.75
Michelob Ultra - St. Louis, MO (4.2% ABV)
Beck's (non-alcoholic)
Angry Orchard Apple Cider - Ohio (5.0% ABV)
White Claw Black Cherry - 19.2oz. (5.0% ABV) $8.50
Non-Alcoholic Beverages
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Shaken Fruit Soda $5.95
Fruit puree and juices shaken with soda water and ice. Choose from: mango-strawberry, mango-coconut, pomegranate, strawberry or raspberry. -
Strawberry Lemonade $5.50
Strawberry puree shaken together with lemonade. -
Raspberry Ice Tea $4.95
Iced tea flavored with raspberry. -
Raspberry Mojito $5.95
Raspberry, fresh mint, lime and sweet ’n sour, shaken. -
Scooter's Lime Soda $3.95
Fresh squeezed lime and soda water. -
San Pellegrino Sparkling Water Sm $5.50 | Lg $7.50
Desserts
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Warm Chocolate Fudge Cake $7.95
Warm chocolate cake with a rich chocolate center served with vanilla ice cream. -
Apple Crisp $7.95
House made with Granny Smith apples, walnuts and buttery crumb topping served with vanilla ice cream. -
Caramel Fudge Cheesecake $7.95
Creamy New York cheesecake, rich chocolate fudge filling on a graham cracker crust, covered with pecans and caramel. -
Vanilla Bean Créme Brulée $7.95
A smooth creamy custard with caramelized sugar topping. -
Tiramisu $7.95
Italian Ladyfingers dipped in a special mixture of liqueurs and a fine espresso coffee, then layered with a mascarpone cream and dusted with chocolate. -
Chocolate Banana Bread Pudding $7.95
Fresh Boudin’s bread, baked with chocolate.
Served with a vanilla bean sauce.
Gluten FreeRepresents menu items that may be prepared gluten free.
Please ask your server.
A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
On Pier 39
Hours:
Sun-Sat 11am-9pm
Open for Indoor Dining & Heated Outdoor Dining
SAN FRANCISCO, CA 94133
Call Us At: (415) 989-7437
Two hours of free validated parking in the PIER 39 Garage.
Get Social:
Call Us At: (415) 989-7437
PIERMARKET@SIMCORESTAURANTS.COM
Reservations
Click below to join the waitlist:
For large parties, choose between our dining room, or reserve our gorgeous newly remodeled private waterfront dining room which accommodates 34 guests with views of the sea lions, the Golden Gate Bridge and Alcatraz for your next group dining experience. Click here to view a 360˚ tour and scroll below the form to view photos of our dining rooms! For parties of 20+ guests, fill out the form below or contact Group Sales Manager, Angie Mertens, angie@simcorestaurants.com or 415-982-5872.
Private Dining Room
Private Dining Room
Bar & Main Dining Room
Outdoor Patio
Awards
Gallery
our other pier 39 restaurants
The Simmons Family
Pier Market has been selling San Francisco’s freshest seafood since 1983. Voted “Best Seafood in San Francisco” by KRON 4 TV’s Best of the Bay, Pier Market is an authentic fish house where the locals dine. If you’re looking for a casual fish-market dining experience this is the place! We are committed to the preservation of the ocean and its fisheries. Therefore, we only purchase sustainable seafood following the guidelines of the Monterey Bay Aquarium’s Seafood Watch program and Aquarium of the Bay. Enjoy watching our chefs at work on the mesquite grill in full view of our bustling open kitchen overlooking the San Francisco Bay, the PIER 39 sea lions and Alcatraz Island. We also offer al fresco dining on our wide-open patio.
The Simmons family has been a part of the San Francisco waterfront for over 40 years. The family created and developed PIER 39, Chevys Fresh Mex and continue to own and operate the most uniquea and successful dining destinations on Fisherman’s Wharf. They are third-generation restaurant purveyors and pride themselves with being a family-owned and operated business and a sustainable seafood company.
Seafood is absolutely delicious on its own, but learning what wine goes with fish enhances the experience that much more. From salmon and halibut, to swordfish and sardines, read on to learn the best pairings of wine with fish. There are many different types of fish. Fish range from mild, to strong flavored and from … Continued
Fish and Cheese You probably think you know what we’re going to say about fish and cheese – that they should never go together? Well, it may be a rule in Italian cooking that cheese and fish do not belong together. But, we side with the French who believe that rule is nonsense. Mixing fish … Continued
Steak goes so well with red wine, it almost doesn’t matter what is the best wine with steak. There is really nothing better than a juicy steak, or a full-flavored red wine, other than a perfectly paired hearty steak and favorite wine. You might think red wine with steak is already a good match, but … Continued
Chef Cecilio became part of the Simmons Family Restaurants 35 years ago as a dishwasher at Pier Market Seafood Restaurant. Cecilio then moved to the kitchen, began learning to cook and worked his way up to become Head Chef at Pier Market. You’ll find Chef Cecilio cutting fresh, sustainable fish delivered every morning to prepare for the day ahead, leading his kitchen team, and masterfully grilling on the wide-open mesquite grill in plain view of the dining room.
We have been mesquite grilling fresh seafood for over 35 years. The mesquite wood infuses our sustainable seafood and meats with that smokey flavor you can’t beat. Join us to watch our chefs cooking on our wide open mesquite grill and taste it for yourself!
