Fresh Fish Daily
Menu
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Honey BBQ Shrimp $13.95
Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce. -
Buffalo Wings $10.50
Tossed with your choice of teriyaki, BBQ or spicy buffalo sauce. -
Crab Cakes $14.95
House specialty, served with a Cajun rémoulade. -
Steamed Clams 1/2 $11.95 | Full $14.95
Steamed in garlic, butter and white wine.
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Steamed Mussels 1/2 $11.95 | Full $14.95
Onions & peppers in a red curry coconut broth.
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1/2 Dungeness Crab $21.95
Served steamed or chilled.
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1/2 Oven Roasted Garlic Crab $22.95
Tossed with herbs and spices.
Seafood Cocktails & Shellfish
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Crab Cocktail $14.95
Dungeness Crab meat served with cocktail sauce.
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1/2 Dozen Oysters $15.95
6 freshly shucked oysters served on the half shell.
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Jumbo Shrimp Cocktail $13.95
6 large shrimp with cocktail sauce.
Salads
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Mixed Green Salad $7.95
Fresh baby greens topped with our sourdough croutons.
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Blue Cheese Salad $9.95
Mixed greens tossed with vinaigrette, apples, walnuts, topped with blue cheese.
Add seared tuna for 9.95.
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Caesar Salad $9.95
Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing.
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Add chicken to any of the above salads for $4.95
Add grilled shrimp to any of the above salads for $5.95
Add dungeness crab meat to any of the above salads for $7.95.
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Crab Louie $22.95
Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, topped with crab.
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Salmon Salad $19.95
Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing.
Mesquite Grilled Seafood
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Salmon $24.95
Moderately firm texture and full flavored filet served with herb butter.
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Teriyaki Salmon $25.95
Moderately firm texture and full flavored filet glazed with teriyaki sauce. -
Pacific Sole $22.95
Pan seared with garlic and caper butter sauce. -
Blackened Pacific Rock Cod $21.95
A flakey white filet, blackened, served with Cajun rémoulade.
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Trout $19.95
A mild fish from Idaho farms with a delicate flavor, served with tartar sauce.
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Ahi Tuna $27.95
A meaty flavored fish served “rare” with soy sauce, wasabi & ginger.
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Mahi-Mahi $24.95
A sweet, mildly-pronounced flavor served with mango BBQ sauce.
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Grilled Shrimp Skewers $22.95
Served with drawn butter.
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Pier Market Mixed Grill $27.95
Fresh salmon, Pacific cod and shrimp skewer.
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Lobster Tails $39.95
Two 4-5 oz. Maine lobster tails served with drawn butter.
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Cajun Style or Teriyaki $1.00
Mesquite Grilled Meats
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Chicken Breast $18.95
Marinated 10 oz. breast grilled & brushed with olive oil.
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BBQ Pork Ribs 1/2 Rack $19.95 | Full Rack $26.95
House smoked baby back pork ribs then finished on our mesquite grill.
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N.Y. Steak $33.95
A 10 oz. Angus steak grilled over mesquite.
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Add Any of the Following to Your Entree:
Shrimp Skewer $8.95
1 Lobster Tail (4 oz.) $18.95
1/2 Crab $19.95
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Whole Dungeness Crab $42.95
Steamed and served with drawn butter.
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Garlic Roasted Whole Dungeness Crab $43.95
Served with rice or garlic buttered potatoes.
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Jambalaya $23.95
Smoked pork, clams, mussels, shrimp, and chicken simmered in a Creole sauce and served over Cajun rice.
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Cioppino $29.95
A classic San Francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.
(LAZY MAN’S CIOPPINO - Substitute picked crab meat for crab in the shell. Add 4.95)
Sandwiches
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BBQ Pork Sandwich $14.95
House smoked pork, simmered in BBQ sauce and served on a toasted egg bun. -
Grilled Salmon Burger $14.95
A house made patty of fresh salmon, onions and spices. -
Grilled Chicken Sandwich $13.95
A 6 oz. garlic & herb marinated breast, grilled and served on a bun. -
Hamburger $12.95
A fresh Angus chuck patty served on a toasted egg bun. -
Beyond Burger $15.95
Vegan patty made from plant based ingredients, melted cheddar cheese, on an egg bun.
Kids MenuFor Kids 12 and Under. ALL KIDS MEALS ARE SERVED WITH THE CHOICE OF STEAMED BROCCOLI, FRENCH FRIES, RICE OR POTATOES.
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Grilled Salmon $10.95
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Grilled Shrimp $9.95
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Grilled Cheese Sandwich $7.95
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Hamburger $7.95 (with cheese, $.25 extra)
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Hot Dog $7.95
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Fish & Chips $7.95
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Chicken Tenders $7.95
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Penne Pasta, Butter & Parmesan $7.95
Beverages
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Soda $1.95
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Milk or Kids Juice $1.95
Apple, Orange, Cranberry or Fruit Punch
Dessert
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Chocolate Sundae $1.95
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Vanilla Ice Cream $1.95
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Chardonnay
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House Chardonnay $33.00
California -
Mondavi $37.00
California '18 -
Kendall Jackson, "Avant" $47.00
California '18 -
Sonoma-Cutrer $49.00
Russian River, California '17 -
Rombauer $69.00
Napa Valley, California '18
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Other Whites
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White Zinfandel $33.00
California -
Gewurztraminer, Fetzer Vineyards $47.00
Monterey, California '17 -
House Pinot Grigio $33.00
California -
Pinot Grigio, Benvolio $37.00
Friuli D.O.C., Italy '17 -
Moscato D' Asti, Moncalvina $47.00
D.O.C.G., Italy '18 -
Riesling, Bex $37.00
Nahe, Germany '17 -
House Sauvignon Blanc $33.00
California -
Sauvignon Blanc, Sterling $37.00
California '18
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Merlot
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House Merlot $33.00
California -
Murphy-Goode $37.00
California '15 -
Decoy by Duckhorn $47.00
Sonoma County, California '15
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Cabernet Sauvignon
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House Cabernet Sauvignon $33.00
California -
Mondavi $37.00
California '17 -
Avalon $47.00
Lodi, California '18 -
Silver Oak $135.00
Alexander Valley, California '14
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Other Reds
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Zinfandel, Four Vines, Old Vine $47.00
Lodi, California -
House Pinot Noir $33.00
California -
Pinot Noir, Collier Creek $37.00
Lodi, California '17 -
Pinot Noir, La Crema $50.00
Monterey, California '16 -
Malbec, Salentein $37.00
Valle De Uca, Mendoza, Argentina '18
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Chardonnay - By the Glass
House Chardonnay $8.50 5oz | $11.50 8oz
California -
Mondavi $9.50 5oz | $13.50 8oz
California '18 -
Avid $10.50 5oz | $14.50 8oz
Sonoma Coast, California '14 -
Kendall Jackson "Avant" $10.50 5oz | $14.50 8oz
California '18
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Other Whites - By the Glass
White Zinfandel $8.50 5oz | $11.50 8oz
California -
Gewurztraminer, Fetzer Vineyards $10.50 5oz | $14.50 8oz
Monterey, California '17 -
Pinot Grigio $8.50 5oz | $11.50 8oz
California -
Pinot Grigio, Benvolio $9.50 5oz | $13.50 8oz
Friuli D.O.C., Italy '17 -
Moscato D' Asti, Moncalvina $10.50 5oz | $14.50 8oz
D.O.C.G., Italy '18 -
Riesling, Bex $9.50 5oz | $13.50 8oz
Nahe, Germany '17 -
House Sauvignon Blanc $8.50 5oz | $11.50 8oz
California -
Sauvignon Blanc, Sterling $9.50 5oz | $13.50 8oz
California '18
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Merlot - By the Glass
House Merlot $8.50 5oz | $11.50 8oz
California -
Murphy Goode $9.50 5oz | $13.50 8oz
California '15 -
Decoy by Duckhorn $10.50 5oz | $14.50 8oz
Sonoma County, California '15
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Cabernet Sauvignon - By the Glass
House Cabernet Sauvignon $8.50 5oz | 11.50 8oz
California -
Mondavi $9.50 5oz | 13.50 8oz
California '17 -
Avalon $10.50 5oz | $14.50 8oz
Lodi, California '18
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Other Reds - By the Glass
Zinfandel, Four Vines, Old Vine $10.50 5oz | $14.50 8oz
Lodi, California -
House Pinot Noir $8.50 5oz | $11.50 8oz
California -
Pinot Noir, Collier Creek $9.50 5oz | $13.50 8oz
Lodi, California '17 -
Malbec, Salentein $9.50 5oz | $13.50 8oz
Valle De Uca, Mendoza, Argentina '18 -
Port Wine, Fonseca Porto $8.50 5oz
Reserve, Bin No. 27
The Original Specialty Drinks
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Moscow Mule 16oz $12.95
Vodka, ginger beer and fresh lime, served in a traditional copper mug. -
Tennessee Mule 16oz $12.95
Whiskey, ginger beer and fresh lime, served in a traditional copper mug. -
Patron Margarita 14oz. $14.95 | 23oz. $16.95
Patron Barrel Select Reposado tequila, triple sec, fresh lime juice and organic agave nectar, shaken. -
Hard Strawberry Lemonade $10.95
SVEDKA Citrus Vodka, fresh lemonade and strawberry puree. -
Spiked Arnold Palmer $10.95
SVEDKA Vodka, iced tea and lemonade. -
"Shrimp Wrecked" Mary $10.95
Our famous Bloody Mary garnished with a large shrimp. -
Alcatraz Slammer $10.95
Rum, coconut, orange and pineapple juices, grenadine, shaken and topped with dark rum. -
California Dreamin' $10.95
Vodka, peach schnapps, orange and cranberry juices, shaken. -
Raspberry Mojito $10.95
Rum, mint, simple syrup, raspberry and a splash of soda water. -
San Francisco Bay Breeze $10.95
Rum, coconut, pineapple and cranberry juices, shaken. -
Mission Margarita $10.95
Tequila, triple sec, fresh lime juice and organic agave nectar, shaken. -
Pomegranate Margarita $10.95
Tequila, pomegranate, lime and sweet ‘n sour, shaken. -
Upgrade to a 23 oz. double for $3.00.
23 oz. logo glass available for purchase.
Market Martinis
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Barrel Aged Manhattan $13.95
Bulleit Bourbon and Carpano Antica Formula Sweet Vermouth, house aged in a 5 liter oak barrel. -
Cable Car $11.95
Captain Morgan Spiced Rum, triple sec and sweet ‘n sour, shaken and served in a sugar rimmed glass. -
Pomegranate Cosmo $11.95
Vodka, pomegranate and fresh lime. -
Black Raspberry Lemon Drop $11.95
Black raspberry liqueur, citrus vodka, triple sec, and a squeeze of lemon, shaken and served in a sugar rimmed glass.
Beers
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Draft $8.50
Pier Market Lager - Napa, CA (4.9% ABV)
Corona - Mexico (4.5% ABV)
Anchor Steam - San Francisco, CA (4.8% ABV)
Firestone Mind Haze IPA - Paso Robles, CA (6.2% ABV)
Lagunitas I.P.A. - Petaluma, CA (6.2% ABV)
Stella Artois - Leuven, Belgium (4.8% ABV)
Blue Moon - Golden, CO (5.4% ABV)
21st Amendment Blood Orange IPA - San Francisco, CA (6.0% ABV) -
Bottled $6.75
Coors Light - Golden, CO (4.2% ABV)
Michelob Ultra - St. Louis, MO (4.2% ABV)
Bud Light Aluminum - St. Louis, MO (5.0% ABV)
Modelo Negra - Mexico (5.4% ABV)
Heineken - Holland (5.0% ABV)
Guinness - Ireland (4.2% ABV)
Asahi Super Dry - Japan (5.0% ABV)
Clausthaler (non-alcoholic)
Angry Orchard Apple Cider - Ohio (5.0% ABV)
Non-Alcoholic Beverages
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Shaken Fruit Soda $5.95
Fruit puree and juices shaken with soda water and ice. Choose from: mango-strawberry, mango-coconut, pomegranate, strawberry or raspberry. -
Strawberry Lemonade $5.50
Strawberry puree shaken together with lemonade. -
Raspberry Ice Tea $4.95
Iced tea flavored with raspberry. -
Raspberry Mojito $5.95
Raspberry, fresh mint, lime and sweet ’n sour, shaken. -
Scooter's Lime Soda $3.95
Fresh squeezed lime and soda water. -
San Pellegrino Sparkling Water Sm $5.50 | Lg $7.50
Desserts
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Warm Chocolate Fudge Cake $7.95
Warm chocolate cake with a rich chocolate center served with vanilla ice cream. -
Apple Crisp $7.95
House made with Granny Smith apples, walnuts and buttery crumb topping served with vanilla ice cream. -
Caramel Fudge Cheesecake $7.95
Creamy New York cheesecake, rich chocolate fudge filling on a graham cracker crust, covered with pecans and caramel. -
Vanilla Bean Créme Brulée $7.95
A smooth creamy custard with caramelized sugar topping. -
Tiramisu $7.95
Italian Ladyfingers dipped in a special mixture of liqueurs and a fine espresso coffee, then layered with a mascarpone cream and dusted with chocolate. -
Chocolate Banana Bread Pudding $7.95
Fresh Boudin’s bread, baked with chocolate.
Served with a vanilla bean sauce.
Gluten FreeRepresents menu items that may be prepared gluten free.
Please ask your server.
A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
On Pier 39
Hours:
Mon-Thurs, 11:00am-10:00pm
Friday, 11:00am-10:00pm
Saturday, 10:30am-10:00pm
Sunday, 10:30am-10:00pm
SAN FRANCISCO, CA 94133
Call Us At: (415) 989-7437
one hour of free validated parking in the PIER 39 Garage.
Call Us At: (415) 989-7437
PIERMARKET@SIMCORESTAURANTS.COM
Reservations
Click below to join the waitlist:
For large parties, choose between our dining room, or reserve our gorgeous newly remodeled private waterfront dining room which accommodates 34 guests with views of the sea lions, the Golden Gate Bridge and Alcatraz for your next group dining experience. Click here to view a 360˚ tour and scroll below the form to view photos of our dining rooms! For parties of 20+ guests, fill out the form below or contact Group Sales Manager, Angie Mertens, angie@simcorestaurants.com or 415-982-5872.
Private Dining Room
Private Dining Room
Bar & Main Dining Room
Outdoor Patio
Awards
Gallery
our other pier 39 restaurants
The Simmons Family
Pier Market has been selling San Francisco’s freshest seafood since 1983. Voted “Best Seafood in San Francisco” by KRON 4 TV’s Best of the Bay, Pier Market is an authentic fish house where the locals dine. If you’re looking for a casual fish-market dining experience this is the place! We are committed to the preservation of the ocean and its fisheries. Therefore, we only purchase sustainable seafood following the guidelines of the Monterey Bay Aquarium’s Seafood Watch program and Aquarium of the Bay. Enjoy watching our chefs at work on the mesquite grill in full view of our bustling open kitchen overlooking the San Francisco Bay, the PIER 39 sea lions and Alcatraz Island. We also offer al fresco dining on our wide-open patio.
The Simmons family has been a part of the San Francisco waterfront for over 39 years. The family created and developed PIER 39, Chevys Fresh Mex and continue to own and operate the most unique dining destinations on Fisherman’s Wharf. They are third-generation restaurant purveyors and pride themselves with being a family-owned and operated business and a sustainable seafood company.
During the 1800s, the commercial fishing industry in California took off, just preceding the gold rush. In 1870 the California Fish Commission was created to protect fish in the waters of the State. In the beginning, the Dungeness crab was considered a pest, which damaged fishing nets, and were often thrown back into the … Continued
Someone once said, “if you eat a plate of Cioppino, you’re eating a plate of history”. This is very true: Cioppino is at the heart of San Francisco’s culinary history. First created by Italians in the late 1800s, this tomato and fish-based stew is a bowlful of hearty goodness. It was initially made to feed … Continued
If you are dreaming of a private dinner with friends or family, or need to organize a corporate event with colleagues, you will find the Pier Market private dining room an unforgettable experience. The choice of San Francisco restaurants with private rooms offer many solutions for your private dining experience. We make choosing the … Continued
Chef Cecilio became part of the Simmons Family Restaurants 35 years ago as a dishwasher at Pier Market Seafood Restaurant. Cecilio then moved to the kitchen, began learning to cook and worked his way up to become Head Chef at Pier Market. You’ll find Chef Cecilio cutting fresh, sustainable fish delivered every morning to prepare for the day ahead, leading his kitchen team, and masterfully grilling on the wide-open mesquite grill in plain view of the dining room.
We have been mesquite grilling fresh seafood for over 35 years. The mesquite wood infuses our sustainable seafood and meats with that smokey flavor you can’t beat. Join us to watch our chefs cooking on our wide open mesquite grill and taste it for yourself!