Fresh Fish Daily
Menu
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Honey BBQ Shrimp $13.95
Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce. -
Buffalo Wings $10.50
Tossed with your choice of teriyaki, BBQ or spicy buffalo sauce. -
Crab Cakes $14.95
House specialty, served with a Cajun rémoulade. -
Steamed Clams 1/2 $10.95 | Full $13.95
Steamed in garlic, butter and white wine.
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Steamed Mussels 1/2 $10.95 | Full $13.95
Onions & peppers in a red curry coconut broth.
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1/2 Dungeness Crab $19.95
Served steamed or chilled.
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1/2 Oven Roasted Garlic Crab $20.95
Tossed with herbs and spices.
Seafood Cocktails & Shellfish
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Crab Cocktail $13.95
Dungeness Crab meat served with cocktail sauce.
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1/2 Dozen Oysters $14.95
6 freshly shucked oysters served on the half shell.
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Jumbo Shrimp Cocktail $12.95
6 large shrimp with cocktail sauce.
Salads
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Mixed Green Salad $7.95
Fresh baby greens topped with our sourdough croutons.
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Blue Cheese Salad $9.95
Mixed greens tossed with vinaigrette, apples, walnuts, topped with blue cheese.
Add seared tuna for 9.95.
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Caesar Salad $9.95
Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing.
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Add chicken to any of the above salads for $4.95
Add grilled shrimp to any of the above salads for $5.95
Add dungeness crab meat to any of the above salads for $7.95.
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Crab Louie $21.95
Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, topped with crab.
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Salmon Salad $18.95
Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing.
Mesquite Grilled Seafood
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Salmon $23.95
Moderately firm texture and full flavored filet served with herb butter.
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Teriyaki Salmon $23.95
Moderately firm texture and full flavored filet glazed with teriyaki sauce. -
Pacific Sole $22.95
Pan seared with garlic and caper butter sauce. -
Blackened Pacific Rock Cod $20.95
A flakey white filet, blackened, served with Cajun rémoulade.
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Trout $19.95
A mild fish from Idaho farms with a delicate flavor, served with tartar sauce.
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Ahi Tuna $26.95
A meaty flavored fish served “rare” with soy sauce, wasabi & ginger.
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Alaskan Halibut $26.95
A flaky, white filet served with herb butter.
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Grilled Shrimp Skewers $21.95
Served with drawn butter.
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Pier Market Mixed Grill $26.95
Fresh salmon, Pacific cod and shrimp skewer.
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Lobster Tails $36.95
Two 4-5 oz. Maine lobster tails served with drawn butter.
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Cajun Style or Teriyaki $1.00
Mesquite Grilled Meats
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Chicken Breast $17.95
Marinated 10 oz. breast grilled & brushed with olive oil.
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BBQ Pork Ribs 1/2 Rack $19.95 | Full Rack $25.95
House smoked baby back pork ribs then finished on our mesquite grill.
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Flat Iron Steak $26.95
A 10 oz. Greater Omaha Angus steak grilled over mesquite.
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N.Y. Steak $32.95
A 10 oz. Greater Omaha Angus steak grilled over mesquite.
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Add Any of the Following to Your Entree:
Shrimp Skewer $5.95
1 Lobster Tail (4 oz.) $17.95
1/2 Crab $17.95
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Whole Dungeness Crab $39.95
Steamed and served with drawn butter.
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Garlic Roasted Whole Dungeness Crab $40.95
Served with rice or garlic buttered potatoes.
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Jambalaya $22.95
Smoked pork, clams, mussels, shrimp, and chicken simmered in a Creole sauce and served over Cajun rice.
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Cioppino $28.95
A classic San Francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.
(LAZY MAN’S CIOPPINO - Substitute picked crab meat for crab in the shell. Add 4.95)
Sandwiches
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BBQ Pork Sandwich $14.95
House smoked pork, simmered in BBQ sauce and served on a toasted egg bun. -
Grilled Salmon Burger $14.95
A house made patty of fresh salmon, onions and spices. -
Grilled Chicken Breast $12.95
A garlic & herb marinated breast, grilled and served on a bun. -
Hamburger $12.95
A fresh Angus chuck patty served on a toasted egg bun. -
The Beyond Meat Burger
“Beyond Meat” patty made from plant based ingredients, melted cheddar cheese, on a egg bun
Kids MenuFor Kids 12 and Under. ALL KIDS MEALS ARE SERVED WITH THE CHOICE OF STEAMED BROCCOLI, FRENCH FRIES, RICE OR POTATOES.
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Grilled Salmon $7.95
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Grilled Shrimp $7.95
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Grilled Cheese Sandwich $6.95
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Hamburger $6.95 (with cheese, $.25 extra)
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Hot Dog $6.95
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Fish & Chips $6.95
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Chicken Tenders $6.95
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Penne Pasta, Butter & Parmesan $6.95
Beverages
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Soda $1.95
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Milk or Kids Juice $1.95
Apple, Orange, Cranberry or Fruit Punch
Dessert
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Chocolate Sundae $1.95
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Vanilla Ice Cream $1.95
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Chardonnay
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House Chardonnay $31.00
California -
Mondavi $33.00
California '16 -
Kendall Jackson, "Avant" $40.00
California '15 -
Sonoma-Cutrer $45.00
Russian River, California '15 -
Rombauer $69.00
Napa Valley, California '16
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Other Whites
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White Zinfandel $31.00
California -
Gewurztraminer, Fetzer Vineyards $31.00
Monterey, California '15 -
Pinot Grigio $31.00
California -
Pinot Grigio, Benvolio $33.00
Friuli D.O.C., Italy '17 -
Moscato D' Asti, Moncalvina $31.00
D.O.C.G., Italy '17 -
Riesling, Bex $31.00
Nahe, Germany '15 -
House Sauvignon Blanc $31.00
California '17 -
Sauvignon Blanc, Sterling $33.00
California '16
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Merlot
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House Merlot $31.00
California -
Murphy-Goode $35.00
California '13 -
Decoy by Duckhorn $40.00
Sonoma County, California '15
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Cabernet Sauvignon
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House Cabernet Sauvignon $31.00
California -
Mondavi $33.00
California '16 -
Avalon $40.00
Napa Valley, California '14 -
Silver Oak $135.00
Alexander Valley, California '12
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Other Reds
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Zinfandel, Four Vines, Old Vine $35.00
Lodi, California '14 -
Syrah, Cline $35.00
Sonoma, California '16 -
Pinot Noir, Coastal Vines $31.00
California '16 -
Pinot Noir, Playwright $35.00
Sonoma, California '13 -
Pinot Noir, La Crema $42.00
Monterey, California '15 -
Malbec, Salentein $35.00
Valle De Uca, Mendoza, Argentina '17
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Chardonnay - By the Glass
House Chardonnay $7.95 5oz | $10.95 8oz
California -
Mondavi $8.95 5oz | $11.95 8oz
California '16 -
Kendall Jackson "Avant" $9.95 5oz | $13.95 8oz
California '15
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Other Whites - By the Glass
White Zinfandel $7.95 5oz | $10.95 8oz
California -
Gewurztraminer, Fetzer Vineyards $7.95 5oz | $10.95 8oz
Monterey, California '15 -
Pinot Grigio $7.95 5oz | $10.95 8oz
California -
Pinot Grigio, Benvolio $8.95 5oz | $11.95 8oz
Friuli D.O.C., Italy '17 -
Moscato D' Asti, Moncalvina $7.95 5oz | $10.95 8oz
D.O.C.G., Italy '17 -
Riesling, Bex $7.95 5oz | $10.95 8oz
Nahe, Germany '15 -
Sauvignon Blanc $7.95 5oz | $10.95 8oz
California '17 -
Sauvignon Blanc, Sterling $8.95 5oz | $11.95 8oz
California '16
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Merlot - By the Glass
House Merlot $7.95 5oz | $10.95 8oz
California -
Murphy Goode $8.95 5oz | $12.95 8oz
California '13 -
Decoy by Duckhorn $9.95 5oz | $13.95 8oz
Sonoma County, California '15
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Cabernet Sauvignon - By the Glass
House Cabernet Sauvignon $7.95 5oz | 10.95 8oz
California -
Mondavi $8.95 5oz | 11.95 8oz
California '16 -
Avalon $9.95 5oz | $13.95 8oz
Napa Valley, California '14
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Other Reds - By the Glass
Zinfandel, Four Vines, Old Vine $8.95 5oz | $12.95 8oz
Lodi, California '14 -
Syrah, Cline $8.95 5oz | $12.95 8oz
Sonoma, California '16 -
Pinot Noir, Coastal Vines $7.95 5oz | $10.95 8oz
California '16 -
Pinot Noir, Playwright $8.95 5oz | $12.95 8oz
Sonoma, California '13 -
Malbec, Salentein $8.95 5oz | $12.95 8oz
Valle De Uca, Mendoza, Argentina '17 -
Port Wine, Fonseca Porto $7.95 5oz
Reserve, Bin No. 27
The Original Specialty Drinks
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Moscow Mule 16oz $12.95
Tito's Vodka, Bundaberg ginger beer and fresh lime, served in a traditional copper mug. -
Tennessee Mule 16oz $12.95
Dickle Rye, Bundaberg ginger beer and fresh lime, served in a traditional copper mug. -
Patron Margarita 14oz. $12.95 | 23oz. $14.95
Patron Barrel Select Reposado tequila, Patron Citronge, fresh lime juice and organic agave nectar, shaken. -
Hard Strawberry Lemonade $9.95
Citrus vodka, fresh lemonade and strawberry puree. -
Spiked Arnold Palmer $9.95
Vodka, iced tea and lemonade. -
"Shrimp Wrecked" Mary $9.95
Our famous Bloody Mary garnished with a large shrimp. -
Alcatraz Slammer $9.95
Coconut rum, orange and pineapple juices, grenadine, shaken and topped with dark rum. -
California Dreamin' $9.95
Vodka, peach schnapps, orange and cranberry juices, shaken. -
Raspberry Mojito $9.95
Rum, mint, simple syrup, raspberry and a splash of soda water. -
Golden Gate Cooler $9.95
Coconut rum, banana liqueur, orange and pineapple juice with a splash of grenadine, shaken. -
San Francisco Bay Breeze $9.95
Coconut rum, pineapple and cranberry juices, shaken. -
Fisherman's Fog $9.95
Rum, coconut, pineapple juice and blue curacao, blended. -
Mission Margarita $9.95
Tequila, triple sec, fresh lime juice and organic agave nectar, shaken. -
Pomegranate Margarita $9.95
Tequila, pomegranate, lime and sweet ‘n sour, shaken. -
Upgrade to a 23 oz. double for $2.00.
23 oz. logo glass available for purchase.
Market Martinis
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Barrel Aged Manhattan $12.95
Bulleit Bourbon and Carpano Antica Formula Sweet Vermouth, house aged in a 5 liter oak barrel. -
Cable Car $10.95
Captain Morgan Spiced Rum, triple sec and sweet ‘n sour, shaken and served in a sugar rimmed glass. -
Pomegranate Cosmo $10.95
Vodka, pomegranate and fresh lime. -
Black Raspberry Lemon Drop $10.95
Black raspberry liqueur, citrus vodka, triple sec, and a squeeze of lemon, shaken and served in a sugar rimmed glass.
After Dinner Drinks
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Irish Coffee $8.50
Our version of this timeless classic. Hot Peerless coffee made with Irish Whiskey and topped with whipped cream. -
Keoki Coffee $8.50
This smooth blend of coffee liqueur, brandy and Peerless coffee topped with whipped cream. A perfect end to any meal. -
Mexican Coffee $8.50
Ole’! This traditional “South of the Border” drink is prepared with coffee liqueur, tequila and Peerless coffee, topped with whipped cream. -
Nutty Irishman $8.50
Bailey’s & Frangelico compliment each other perfectly in this creamy delight made with Peerless coffee and topped with whipped cream. -
Peppermint Patty $8.50
Hot chocolate and peppermint schnapps provide a warm refreshing sensation - that’s sure to please. -
Espresso Martini $8.50
Fresh brewed espresso, vanilla vodka, Crème de Cacao and cream, frothed up and served chilled in a martini glass. -
Thin Mint Martini $8.50
Vanilla vodka, Crème de Menthe, Crème de Cacao and cream, chilled and served in a chocolate coated martini glass. -
Glass of Port Wine $7.95
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Ask about our selection of cognac and single malt scotch.
Beers
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Draft 16oz. $7.95
Pier Market Lager - Napa, CA
Anchor Brewer's Pale Ale - San Francisco, CA
Anchor Steam - San Francisco, CA
805 Blonde By Firestone - Paso Robles, CA
Lagunitas I.P.A. - Petaluma, CA
Stella Artois - Leuven, Belgium
Blue Moon - Golden, CO
Bud Light - St. Louis, MO -
Bottled
Asahi Super Dry - Japan $6.75
Coors Light - Golden, CO $5.75
Michelob Ultra - St. Louis, MO $6.00
Corona - Mexico $6.75
Guinness - Ireland $6.75
Heineken - Holland $6.75
Clausthaler (non-alcoholic) $5.75
Angry Orchard Apple Cider - Ohio $6.00
Non-Alcoholic Beverages
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Shaken Fruit Soda $5.50
Fruit puree and juices shaken with soda water and ice. Choose from: mango-strawberry, pomegranate, strawberry or raspberry. -
Blended Fruit Daiquiri $6.95
Fruit puree and juices blended together. Choose from: mango-berry, strawberry pina colada or strawberry. -
Strawberry Lemonade $5.50
Strawberry puree shaken together with lemonade. -
Raspberry Ice Tea $4.95
Iced tea flavored with raspberry. -
Raspberry Mojito $5.50
Raspberry, fresh mint, lime and sweet ’n sour, shaken. -
Scooter's Lime Soda $3.95
Fresh squeezed lime and soda water.
Desserts
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Warm Chocolate Fudge Cake $7.95
Warm chocolate cake with a rich chocolate center served with vanilla ice cream. -
Apple Crisp $7.95
House made with Granny Smith apples, walnuts and buttery crumb topping served with vanilla ice cream. -
Caramel Fudge Cheesecake $7.95
Creamy New York cheesecake, rich chocolate fudge filling on a graham cracker crust, covered with pecans and caramel. -
Vanilla Bean Créme Brulée $7.95
A smooth creamy custard with caramelized sugar topping. -
Tiramisu $7.95
Italian Ladyfingers dipped in a special mixture of liqueurs and a fine espresso coffee, then layered with a mascarpone cream and dusted with chocolate. -
Pumpkin Bread Pudding $7.95
Fresh Boudin’s sourdough bread baked with pumpkin
and spices, served warm and topped with vanilla ice cream, whipped cream and vanilla sauce.
Gluten FreeRepresents menu items that may be prepared gluten free.
Please ask your server.
A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances.
On Pier 39
Reservations
For large parties, choose between our dining room, or reserve our gorgeous newly remodeled private waterfront dining room which accommodates 39 guests with views of the sea lions, the Golden Gate Bridge and Alcatraz for your next group dining experience.
Click here to view a 360˚ tour and scroll below the form to view photos of our dining rooms!
For parties of 20+ guests, fill out the form below or contact Group Sales Manager, Angie Mertens, angie@simcorestaurants.com or 415-982-5872.
Private Dining Room
Private Dining Room
Bar & Main Dining Room
Outdoor Patio
If you cannot find your preferred reservation time, you may join our waitlist from your phone!
Awards
Gallery
our other pier 39 restaurants
The Simmons Family
Pier Market has been selling San Francisco’s freshest seafood since 1983. Voted “Best Seafood in San Francisco” by KRON 4 TV’s Best of the Bay, Pier Market is an authentic fish house where the locals dine. If you’re looking for a casual fish-market dining experience this is the place!
We are committed to the preservation of the ocean and its fisheries. Therefore, we only purchase sustainable seafood following the guidelines of the Monterey Bay Aquarium’s Seafood Watch program and Aquarium of the Bay.
Enjoy watching our chefs at work on the mesquite grill in full view of our bustling open kitchen overlooking the San Francisco Bay, the PIER 39 sea lions and Alcatraz Island. We also offer al fresco dining on our wide-open patio.
The Simmons family has been a part of the San Francisco waterfront for over 39 years. The family created and developed PIER 39, Chevys Fresh Mex and continue to own and operate the most unique dining destinations on Fisherman’s Wharf. They are third-generation restaurant purveyors and pride themselves with being a family-owned and operated business and a sustainable seafood company.
Chef Cecilio became part of the Simmons Family Restaurants 35 years ago as a dishwasher at Pier Market Seafood Restaurant. Cecilio then moved to the kitchen, began learning to cook and worked his way up to become Head Chef at Pier Market.
You’ll find Chef Cecilio cutting fresh, sustainable fish delivered every morning to prepare for the day ahead, leading his kitchen team, and masterfully grilling on the wide-open mesquite grill in plain view of the dining room.
We have been mesquite grilling fresh seafood for over 35 years. The mesquite wood infuses our sustainable seafood and meats with that smokey flavor you can’t beat. Join us to watch our chefs cooking on our wide open mesquite grill and taste it for yourself!