Pier Market Seafood Restaurant

Warren Simmons had a dream to create a place for people from all over the globe to gather, mingle and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39. Warren’s son, Scooter, and Scooter’s wife, Nancy, came to manage and operate his restaurant ventures on the PIER. Today, over 40 years later, Warren’s son, Scooter, and his family continue to own and operate the most successful restaurants on Fisherman’s Wharf, including Pier Market Seafood Restaurant, Fog Harbor Fish House, Eagle Cafe, Crab House, Wipeout Bar & Grill, and Biscoff Coffee Corner.

Chef Cecilio became part of the Simmons Family Restaurants 35 years ago as a dishwasher at Pier Market Seafood Restaurant. Cecilio then moved to the kitchen, began learning to cook and worked his way up to become Head Chef at Pier Market. You’ll find Chef Cecilio cutting fresh, sustainable fish delivered every morning to prepare for the day ahead, leading his kitchen team, and masterfully grilling on the wide-open mesquite grill in plain view of the dining room.

We have been mesquite grilling fresh seafood for over 35 years. The mesquite wood infuses our sustainable seafood and meats with that smokey flavor you can’t beat. Join us to watch our chefs cooking on our wide open mesquite grill and taste it for yourself!

When visiting the Bay Area, you are going to love the PIER 39 restaurants offering an abundance of San Francisco seafood delights. From salmon and halibut, to Dungeness crabs and oysters, there is a plethora of San Francisco seafood to be enjoyed at restaurants on PIER 39.

One dish to make note of when you are searching for the best seafood Fisherman’s Wharf is Cioppino, a seafood stew, which is a San Francisco classic made famous in Fisherman’s Wharf restaurants. This seafood dish was created by fishermen who creatively used the perfectly good and fresh extra bits of fish in a tomato stew instead of throwing them out. You will be happy to know that the best restaurants PIER 39 has to offer all serve this San Francisco classic seafood dish! Including Pier Market Seafood Restaurant, Crab House, and Fog Harbor Fish House. Pier Market makes Cioppino with mussels, clams, shrimp, crab and fresh fish of the day ranging from salmon and swordfish to cod and tuna.

Another seafood dish that is probably the most famous of all in Fisherman’s Wharf is clam chowder served in the famous sourdough bread bowl. The combination of the creamy warm soup and the fresh unique sourdough bread is a flavor profile you absolutely must try when in the San Francisco area. Don’t forget to enjoy bites of the bread bowl that has soaked up the chowder as well as dip the complimentary sourdough bread roll into the soup for the perfect creamy sour bite.

The best seafood restaurants in San Francisco serve fresh fish delivered daily that is hand-cut by chefs each morning and served in various styles depending on your preference. Pier Market specializes in mesquite-grilled seafood that can be customized with teriyaki sauce or served Cajun style, aka blackened, depending on your taste palate. There are many PIER 39 restaurants to choose from at different price points and styles to decide which is the best San Francisco seafood choice for you and your group.

When searching for a restaurant near PIER 39 you probably want to consider which restaurants have a view of the Golden Gate Bridge and Alcatraz since the best seafood San Francisco servers tastes that much better while you are overlooking the San Francisco Bay. Most PIER 39 restaurants offer views of the San Francisco Bay since they are all located on the PIER, naturally over the water. Also note that when you search restaurant pier 39 there are choices to make regarding sustainability. Pier Market Seafood Restaurant is proud to serve only sustainable seafood which means offering only seafood that is sustainably caught and does not harm the environment.

Of all of the fisherman’s wharf restaurants, PIER 39 restaurants offer the best seafood in San Francisco in terms of freshness, consistency, and quality while adhering to sustainable seafood guidelines and offering incredible views of the San Francisco Bay.