- Crab cakes have been around for centuries, but they take on a fresh West Coast vibe thanks to local Dungeness crab
- Perfectly paired with wine or cocktails, Pier Market’s Crab Cake Dinner delivers bold flavor with coastal charm
- Whether you’re craving crab cakes or another delicious delight, Pier Market is a standout spot to dine on Pier 39
Few dishes capture the essence of coastal dining quite like a well-made crab cake. And at Pier Market seafood restaurant, our Crab Cake Dinner takes this humble dish to new heights. Here’s what makes this meal so special and why Pier Market stands out as one of the top crab cake restaurants in San Francisco.
The Well-Traveled Crab Cake
While crab cakes are often associated with the East Coast—especially Maryland—they’ve found enthusiastic fans beyond the northeastern U.S. Historians trace early recipes to colonial cookbooks, where crab meat was blended with breadcrumbs, eggs, and herbs before being fried or placed on a griddle. Louisiana, the Carolinas, and even Mexico have all embraced this simple, delicious treat. Over the centuries, there have been variances in the seasoning, texture, and type of crab used. For instance, a crab cake done San Francisco-style typically incorporates fresh flavors and local-favorite Dungeness crab. This delicacy is sweeter and more tender than its Atlantic Ocean cousin, giving every bite a light, buttery quality.
The Pier Market Crab Cake
San Francisco’s Pier 39 is home to many great seafood spots featuring crab, including Fog Harbor Fish House, Crab House at Pier 39, and the historic Eagle Cafe. After all, the nutrient-rich waters on which this iconic attraction sits are known to yield some of the highest-quality seafood in the world. While you can’t go wrong in any of these spots, the Crab Cake Dinner at Pier Market is crafted to highlight everything that makes West Coast crab cakes exceptional. The focus is on the crab itself, as the premium Dungeness crab is lightly seasoned to highlight its satisfying texture and sweetness. Served with a kicky Cajun rémoulade and crispy fries and cole slaw on the side, the whole dish is the perfect balance of tanginess and richness.
Suggested Pairings
A great San Francisco crab cake deserves an equally great drink pairing. At Pier Market, you’ll find an excellent selection of wines and cocktails to elevate your dining experience.
Wine Recommendations
- Sauvignon Blanc: The wine’s crisp, citrusy notes go beautifully with the crab’s delicate sweetness.
- Chardonnay: A lightly oaked Chardonnay enhances the dish’s richness without overpowering it.
- Sparkling Wine: Bubbly brightness suits crab well and makes your restaurant crab cake meal feel all the more special.
Complementary Cocktails
- Bloody Mary: The drink’s savory, spicy flavors bring a punchy contrast to the sweet, delicate crab.
- Jalapeño Margarita: Once again, the kick of this cocktail plays well with the subtlety of a Dungeness crab San Francisco crab cake.
- Vodka Mule: Light and zesty describe both the drink and the dish, making them a match made in heaven.
More Than Just a Crab Cake Restaurant
While enjoying the crab cakes at this favorite San Francisco eatery is highly recommended, you’ll also find a menu full of other delicious choices. From the exceptional mesquite-grilled mixed grill to cioppino and even lobster tail, your seafood options abound. Pier Market even features steak and pasta options for those craving something outside of the traditional waterfront box. Our location on iconic Fisherman’s Wharf makes us the perfect place for taking a break from sightseeing or simply enjoying a relaxing meal with family and friends. Whether you’re visiting from across the globe or exploring your own backyard, this is the kind of place that makes San Francisco dining special.
Taste the Best of the Bay
If you’re searching for the perfect crab cake dinner in San Francisco, you’ve found your spot! Pier Market delivers on every front: flavor, quality, and atmosphere. So come for the experience, stay for the crab cakes, and raise a glass to one of the most notable dishes on the West Coast. Make your reservation today!