Honey BBQ Shrimp Recipe

Sauce Ingredients
1       Tbl.            Siracha rooster sauce
1 ¼     cup         Honey
2       Tbl.            Hot Water
2 ½     cup         Oyster Sauce
¾       cup          Ketchup
1-cup +1 Tbl.      Rice Wine Vinegar
½       cup           Kikkoman Teriyaki Glaze
¼       cup           Bullseye Original BBQ sauce
2       tsp.            Granulated Sugar
2       Tbl.             Garlic fresh chopped
1       ea.              Yellow Onion julienne
1       ea.              Green Bell pepper julienne
60 ea.     21/25 ct.     Shrimp (prawns)
1 tsp.                        Cilantro fresh chopped
1 tsp.                        Basil fresh chopped
1/2 tsp.                     Sesame Seeds
2 tsp.                       Olive Oil

Sauce Yields: 40 oz. of sauce
Yields: 10 portions of 6 shrimp per portion
To make sauce combine the first 10 ingredients in a mixing bowl and mix with a wire whisk until thoroughly combined. Put in refrigerator till ready to use. Peel and devein the shrimp (you may use whatever size shrimp you want (we use 21/25 count). There is enough sauce in this recipe for 10 portions of 6 shrimp each. To prepare heat a large skillet on the stove and add 2 tsp. of olive oil for each order of 6 shrimp. When skillet is hot add about 6 slices of each of the onions and peppers and sauté for about 45 seconds to 1 minute. Then add the 6 shrimp and sauté for about 1-2 minutes till cooked about half through. Add 4 oz. of sauce, ½ tsp. of sesame seeds and 1 tsp. of each chopped basil and cilantro. Cook on high for another 2 minutes or so till sauce is reduced by about ½ and shrimp are cooked. Serve on plate and garnish top with a sprinkle of sesame seeds and herbs.