San Francisco Restaurant Week: April 14-23

Welcome to Pier Market Seafood Restaurant, the ultimate destination for an unforgettable dining experience during San Francisco Restaurant Week this spring! Located on PIER 39, our restaurant offers breathtaking views of the bay, making it the perfect spot to enjoy a delicious seafood meal while taking in the scenic beauty of San Francisco. We are excited to participate in San Francisco Restaurant Week with our special $45 three-course menu, featuring an appetizer, main course, and dessert. Join us for an extraordinary culinary journey that will tantalize your taste buds and leave you with cherished memories. Visit us from April 10th to April 24th to try our restaurant week menu!

In this blog post, we will explore why Pier Market Seafood should be your top choice during San Francisco Restaurant Week.

Pier Market Seafood – Your Premier Destination for San Francisco Restaurant Week

At Pier Market Seafood we take pride in offering a top-notch dining experience that showcases the best of San Francisco’s seafood cuisine. Our location on PIER 39 provides unparalleled panoramic views of the bay, creating a unique atmosphere for a memorable meal. Our commitment to quality, freshness, and sustainability sets us apart, making us a popular choice among locals and tourists alike. During San Francisco Restaurant Week, we offer a special $45 three-course menu that allows you to indulge in a variety of mouthwatering appetizers, main courses, and desserts, all prepared with the finest seafood ingredients. Whether you’re a seafood enthusiast, taking someone on a romantic date or looking to explore the flavors of the bay, Pier Market Seafood is your premier destination for an extraordinary dining experience during San Francisco Restaurant Week.

Our $45 Three-Course Menu – A Gastronomic Delight for San Francisco Restaurant Week

Our specially curated $45 three-course menu for San Francisco Restaurant Week is designed to impress your taste buds and create a memorable dining experience. Here’s a sneak peek into what you can expect:


Calamari with sweet and sour sauce

  • Cup of Clam Chowder: Classic cream-based clam chowder, Voted the best on Fisherman’s Wharf. The perfect start to your culinary journey.
  • Sweet & Sour Calamari: Fried calamari coated with sweet & sour sauce. Bursting with the sweet and savory flavors, these are a favorite among all who visit us!
  • Crab Cakes: Made with our award-winning recipe, our crab cakes are a true delicacy. They are served with a creamy remoulade sauce that complements the dish perfectly.

Main Courses:

Steak and Potatoes

  • Mixed Grill: Mesquite grilled salmon, Pacific cod and shrimp skewer. Served with roasted vegetables and your choice or rice or potatoes.
  • Cioppino: A signature dish at Pier Market Seafood, our Cioppino, cooked to perfection in a flavorful tomato based sauce. fresh fish, mussels, clams, shrimp and crab, served over pasta. It’s a seafood lover’s dream come true.
  • NY Steak: Indulge in the best of land and sea with our Surf and Turf option. A juicy New York steak is cooked to your desired level of doneness and topped with succulent crab meat, creating a harmonious symphony of flavors that will leave you craving for more.



  • Creme Brûlée Cheesecake: This creamy creme brulee cheesecake is a crowd pleaser. It’s a classic dessert that will satisfy your sweet tooth.
  • Tiramisu: Dive into the indulgence of our tiramisu.

Don’t miss out on the best seafood in San Francisco with panoramic views of the bay. See you at Pier Market for an unforgettable dining experience during San Francisco Restaurant Week from April 14-24th! Don’t forget to follow us on social media for updates.

Book now and treat yourself to a memorable culinary journey at Pier Market.

Bon appétit!