San Francisco Restaurant Week: April 14-23

San Francisco Restaurant Week: April 14-23

Welcome to Pier Market Seafood Restaurant, the ultimate destination for an unforgettable dining experience during San Francisco Restaurant Week this spring! Located on PIER 39, our restaurant offers breathtaking views…
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How to Prepare Fresh Clams

How to Prepare Fresh Clams

Let’s talk about one of our favorite mollusks. CLAMS! We want to take a deep dive into what makes fresh clams a popular ingredient, and then look into the best…
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Dinner Date Dress Ideas – SF

Dinner Date Dress Ideas – SF

Going on a date can be a fun and exciting experience, but it can also be nerve-wracking. Whether it's a first date or a date with a long-time partner, there…
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What To Serve With Lobster Tails

What To Serve With Lobster Tails

Lobster is a delicately flavored seafood that has a slightly sweet, briny, and rich taste. Its meat is firm, succulent and has a tender texture. The tail meat is the…
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The Best Restaurant Birthday Ideas

The Best Restaurant Birthday Ideas

Restaurant Birthday Ideas Birthdays are a time of celebration! Not only for the person whose birthday it is but also a celebration for those who love them. While there are…
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How to Eat Lobster in San Francisco

How to Eat Lobster in San Francisco

Lobster is one of the most sought after seafood dishes that is often saved for special occasions. This delicacy is one of the tastiest crustaceans in the ocean, however, we…
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What Wine Goes With Fish

What Wine Goes With Fish

Seafood is absolutely delicious on its own, but learning what wine goes with fish enhances the experience that much more. From salmon and halibut, to swordfish and sardines, read on…
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