News and Events Archive • Page 7 of 11 • Pier Market

Salmon Quesadilla Recipe

May 6, 2020

Have you been cooking a lot lately? We miss cooking for you! Here is one of our favorite appetizer recipes for you to make at home. Stay safe, we can't…

Sustainable Salmon Burger Recipe

April 8, 2020

Pier Market Salmon Burger Recipe (see below) 2 LB Salmon meat chopped 1/4 lb. Yellow onions small chop 1/4 bunch …

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Clam Chowder Home Chef Challenge

March 26, 2020

Take a photo of your clam chowder at home and tag us on Instagram or post on our Facebook. The most creative photo posted by April 2 wins a $25 gift…

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Win a $100 Gift Card

March 26, 2020

Miss the good ol' pre-quanrantine days? Us too. Let's reminisce to remind us what we have to look forward to again soon! Tag us with a memory from any of…

Award Winning Clam Chowder Recipe

March 24, 2020

Cook Time: 45 minutes Serves 10-12 ½ cup butter or margarine 1 cup all purpose flour 4 cups clam juice 1 tbl olive oil 1 ½ oz salt pork or…

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Your Health Is Our Top Priority

March 14, 2020

To our guests, Due to the current concerns of health and safety with the COVID-19 virus we wanted to take the opportunity to share how Simco Restaurants is working to…

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Private Dining Rooms San Francisco | Pier Market

July 1, 2019

Pier Market features both indoor and outdoor seating and iconic Bay area views of the Golden Gate bridge, PIER 39 sea lions making it the perfect destination for your next…

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Local Dungeness Crab Season is Here

November 28, 2018

Local Dungeness Crab season is here, and we want to share it with you. The season opened in full action November 15th, and fishermen are suspecting it is going to…

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Pier Market – First Restaurant on Fisherman’s Wharf to be San Francisco Green Business Certified.

July 3, 2018

For over 40 years, Simmons Family Restaurants have been part of San Francisco. They have created and developed a broad range of unique Bay Area restaurants and destinations, including San Francisco's own…

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